Over the last few months So Clean have been asked to write articles for several Facilities Management publications. This press release covers 7 Steps to Kitchen Deep Cleaning, vital for commercial kitchens to adhere to. Whether businesses are handling the cleaning themselves or outsourcing to a specialist kitchen cleaning company, this information is handy for business owners to ensure they are meeting the requirement.
Kitchen Deep Cleaning Process
A successful kitchen deep clean should include 7 key elements. Be sure to read our 5 Hygiene Warning signs for a Commercial Kitchen.
Step 1
DIP TANK
Dismantle the appliances prior to immersing their components in a dip tank a vessel filled with hot water and a suitable degreaser. Components that can be dipped include:
- Grease Filters
- Oven Trays
- Range Tops and Rings
- Fryer Pans
- Grill Trays
- and other grease encrusted items
Step 2
PULL OUT EQUIPMENT
Full equipment out so that you can clean both behind and beneath it.
Step 3
ISOLATE ELECTRICAL ITEMS
Prior to cleaning the kitchen at self, isolate all electrical items and protect exposed switches with waterproof covering.
Step 4
CLEAN EQUIPMENT
Remove excess Grease from internal areas using wire brushes or scrapers prior to applying an appropriate cleaning solution to the surfaces
Step 5
WALLS AND CEILINGS
Steam clean walls and ceilings before returning equipment to their positions
Step 6
SANITISE
Sanitise cooking and preparation areas
Step 7
FLOORS
Steam clean and wet vacuum floor areas
Step 8
Too much work for you to do in future? No problem, we understand.
Phone us on 01689 853 366 and let us handle your future Deep Cleans.
Read: 19 areas covered in a Deep Clean for more information
